I began my canning education as soon as I started gardening. Armed with my Complete Book of Home Preserving, I canned anything and everthing I could. Now I only can my favorites, among them Dilled Pickled Green Beans, Spicey Garlic Pickles, various jams, salsa, peaches, pumpkin, apple pie filling, relish, and of course Homemade KETCHUP. Once […]
I posted this picture on social media last month and got a lot of requests for the recipe. I found the original recipe in a Fred Meyer catalog and reworked it to make it gluten-free and dairy-free. They came out so good and were the perfect October treat. Enjoy friends! Total time: 90 minutes […]
It was a lovely day here at the Taylor Homestead. We had my parents and brother over, and for the very first time, Grandma Myrna and Aunt Cynthia. Food is my love language. What better way celebrate a few of the mothers in our life. Mom’s famous egg dish. When she asked if I’d like […]
My beautiful, talented, sweet cousin Tawny is having a baby boy. Here is a glimpse into her special day!