This recipe came to me as I was perusing the aisles of my favorite asian market. I was particularly intrigued by the purple sweet potatoes and Japanese sweet potatoes that I found. If you can’t find these ingredients (or any other ingredients) just improvise! Use what your store has. If its yams, regular sweet potatoes, […]
Tag: home cook
Bravely Facing Corned Beef (and all the fixins)
When it comes to cooking, I feel fairly confident. Whether it’s a steak and potatoes kind of a night, or a spicy curry dish, I know my way around a kitchen. However, I have a confession: I may have a slight phobia of large cuts of meat. So here I am (after a phone call […]
Maple Glazed Roasted Delicata Squash with Brussels Sprouts
Here in the Pacific Northwest, the change in season brings some much-awaited favorites. We love eating fresh strawberries in the late spring and early summer- straight from our patch in the garden, the juiciest tomatoes in August (and when you think about it have you ever eaten a half decent tomato in the dead of […]