Canning Ketchup: signs that Fall is here

I began my canning education as soon as I started gardening. Armed with my¬†Complete Book of Home Preserving, I canned anything and everthing I could. Now I only can my favorites, among them Dilled Pickled Green Beans, Spicey Garlic Pickles, various jams, salsa, peaches, pumpkin, apple pie filling, relish, and of course Homemade KETCHUP. Once […]

Harvests in September

These last days of summer have been busy with harvesting, gardening, pruning, house projects, canning, and baking. It wasn’t until my 5 and 3/4 month old son started crawling (um excuse me, WHAT?) that I had a moment of refection and awe over the last six months. In the last six months, I have become […]