Simple Turkey & Cheddar Turnovers

Makes 8   *Thaw your puff pastry before you start*   1 lb ground turkey 4 cloves of garlic, minced 1 onion, chopped 2 Tbsp Worcestershire sauce 2 tsp Dijon Mustard salt and pepper to taste 1 C of shredded cheddar 2 sheets of puff pastry, thawed Flour for dusting 1 egg, beaten   To […]

Mother’s Day Brunch

It was a lovely day here at the Taylor Homestead. We had my parents and brother over, and for the very first time, Grandma Myrna and Aunt Cynthia. Food is my love language. What better way celebrate a few of the mothers in our life. Mom’s famous egg dish. When she asked if I’d like […]

Food + Friends + Fridays

We have been having record highs this spring in the Pacific Northwest. And what better way to take advantage of that, than to have some of your favorite people over for a barbecue.   I started the iced tea early. Mmmmm peach and coconut (our wedding tea). These two! Chris and Tawny (my 8 months […]

Grandma’s Pebbernors

(Above: Grandma Myrna and four of six of the Hustoft children. My father was the only boy.) When I was a little girl, I remember receiving a special package from Grandma Myrna every Christmas. Inside were all sorts of tasty treats that she had baked herself, of course, but my eye was always drawn toward […]